Almost everyone eats eggs in the morning and it may be the quickest way to add Juka's red palm oil without much time wasted in the kitchen. You can honestly use any egg recipe especially if it is savory. You just want to add the red palm while sauteing veggies. If you are still in doubt, follow this recipe for a quick idea of how it works. 

Red Palm Oil Eggs Breakfast

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Prep Time

15 minutes

Cook Time

45 minutes

Almost everyone eats eggs in the morning and it may be the quickest way to add Juka's red palm oil without much time wasted in the kitchen. You can honestly use any egg recipe especially if it is savory. You just want to add the red palm while sauteing veggies. If you are still in doubt, follow this recipe for a quick idea of how it works. 

Author:

Juka's Organic

Ingredients

• 4 Eggs

• 2 spoons of red palm oil

• 1 spoon of olive oil (optional)

• 1Tea Spoon of garlic

• 2 Spoons of chopped scallion

• 2 Spoons of feta cheese

• 1 Handful of mushrooms

• 1/2 slice of red & yellow bell pepper

• 1 handful of chopped kale

• Pinch of salt & pepper

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Directions

1. Cooking Method:
   1. Heat up olive oil add scallion, garlic, mushrooms, salt, pepper and saute for 2 minutes. Add red palm oil mix it and saute for 1 minute.

2. 2. Break eggs and add on top without mixing it. Cover it to cook for 3 minutes.

3. 3. Add chopped kale and sliced bell pepper on top, cover to cook for 2 minutes.

Recipe Note

Quick & Easy Breakfast