Juka's Organic Co. — Cold Pressed Coconut Oil

Cold pressing is an excellent method to extract coconut oil while safeguarding its inherent nutrients. In this process, the meat of mature coconuts and pressed to extract as much milk as possible. Then the milk is kept aside for 24 hours, which then separates into three layers, water at the bottom, oil in the middle, and cream on the top. The oil is then removed and left to stand for 2 – 3 days to remove the residues. This process is done at room temperature without any use of chemicals or additives, which is why it is better than refined...

Coconut oil has been used for centuries for its amazing benefits. Particularly, the cold-pressed coconut oil, where the meat of the coconut oil is crushed and extracted by using a low temperature. This technique restores the natural qualities of the coconut and is an unrefined and pure form of coconut oil. 

Cold Pressed is a great method to extract coconut oil while safeguarding its nutrients. The meat of the coconut is shredded and pressed to extract as much milk as possible. Then the milk is kept aside undisturbed for 24 hours, after which it separates into 3 layers: water, cream, and oil in between them. This oil is then removed, and since the oil is still milky, it is left to stand for 2 – 3 days, after which all the residual water evaporates. This process doesn’t use any chemicals or additives, which is why it is considered to be better...

Coconut is usually found in two types – virgin and refined oil. The refined coconut oil is processed through heat and has very little coconut flavour as it is made from dried coconut. This oil is refined, bleached, and deodorized. During this process, the oil gets aerated under extreme heat and additives are added for a good flavour and longer shelf life. The Cold pressed extra virgin coconut oil is created by cold pressing the fluid from the coconut meat. The fluid contains oil, water, and coconut milk. SO, after removing the milk and water, we get a smooth virgin...