Juka's Organic Co. — cooking

By Juka's Organic Co. on 2020-06-17

View this post on Instagram A post shared by Natural Foods & Beauty Care (@jukasorganic) Happy Wellness Wednesday but first let’s chat about women being movers & shakers. Juka’s Organic Co. was established in 2013 by Juka Ceesay. After owning an African food market in the City of Los Angeles in 2008 for a few years. Juka realized there was a lack of authentic and natural products in the united states from Africa. Juka’s objective is to partner with women from Villages Of Africa to combine variety of innovative items, such as : Organic Red Palm Oil, Shea butter, Moringa...

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By Juka's Organic Co. on 2020-04-23

Okay we will post about Fonio just because.. even though we cannot keep up with the inventory on Amazon. Our brand, juka’s organic raw fonio jump to the first page and now #2 best seller on Amazon. This is just few months after introducing and launching our own. Thanks to our loyal customers that always trust our brand. It’s Fonio Friday! Wondering what’s Fonio? It is a preeminent African superfood that is harvested in the savannas of West Africa. This millet grain is little-known outside of Africa but, like quinoa, the grains are used in porridge and as couscous but...

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By Juka's Organic Co. on 2020-04-20

Enjoy JukasOrganic.Com Fonio Recipe as a breakfast and you will go for hours and not get hungry. It is filling but yet very healthy. Add 1 cup of FONIO in a pot, 5 cups of water, 1 cup of milk, add pinch of salt (to taste). Bring to boil until there is a thick consistency. Add coconut oil and any condiments of choice (nutmeg & cinnamon). Serve in a bowl with your favorite fruits and some Greek honey yogurt for a healthy, delicious breakfast filled with wholeness & more. This wholegrain is accredited with many nutritional values. Unrefined Fonio Has...

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By Juka's Organic Co. on 2020-04-20

A healthy vegan bowl of lentils & FONIO soup as dinner. Want this delicious Fonio recipe? Check it below. Remember it’s 80/20, the food you eat matters more than your fitness activities so please remember to eat healthy during this quarantine period. : : 1 cup of lentils, ½ onions, 2 diced tomatoes, garlic, black pepper, salt, habanero, fresh bay leaves, cilantro, 1 carrot 🥕 all sautéed in olive oil. Added 5 cups of water and thickened it with 3 spoons of Fonio to add some texture, deliciousness. Also it fills and hold you up for hours because it is...

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